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Recipes:
Hay, D. (2011). Fast, fresh, simple. UK: Hardie grant books.
Lo, K. (1993). Kenneth Lo's Encyclopedia of Chinese Cooking. London, UK: Chancellor Press.
MacMillan, N. & James, W. (1983). Health & Fibre Cookery. UK: Orbis Publishing Limited.
Web recipes:
British Council: https://learnenglish.britishcouncil.org
BBC Good Food: https://www.bbcgoodfood.com/
