Lovely Sweet Cakes

Carrotcake

Ingredients:

- 4 eggs.
- One 1/4 cups vegetable oil.
- 2 teaspoons of vanilla extract.
- 2 cups of white sugar.
- 8 ounces cream cheese, softened.
- 1 cup of chopped pecans.
- 2 cups all-purpose flour.
- 2 teaspoons baking soda.
- 2 teaspoons baking powder.
- 1/2 teaspoon of salt.
- 4 cups confectioners, sugar.
- 2 teaspoons ground cinnamon.
- 3 cups grated carrots.
- 1 cup chooped pecans.
- 1/2 cup butter, softened.
- 1 teaspoon vanilla extract.

Method:

1- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons of vanilla extract. Mix in the flour, baking soda, baking powder, salt and cinnamon. Stir in the carrots. Fold in the pecans. Pour the mixture into the prepared pan.
3- Bake in the preheat oven for 40 to 50 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Let it cool in pan for 10 minutes, then turn out onto a wire rack and leave to cool completely.
4- To make frosting: In a medium size bowl, combine butter, cream cheese, confectioners sugar and teaspoon of vanilla extract. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
5- Serve and enjoy!

Result!




Cheesecake

Ingredients:

- 200g biscuits.
- 80g butter (melted).
- 100 liquid cream.
- 500g of Philadelphia cheese.
- 300ml milk.
- 170ml sugar.
- 2 sachets of curd
- 1 jar of strawberry jam
- 100g fruits of the forest.

Method:

1- Crumble the biscuits, add the melted butter and work the mixture. Place it in a round mold. Leave to cool for 10 minutes in the fridge.
2- Bring the milk, cream, Philadelphia and sugar to the boil over medium heat. Once everything has melted, add the sachets of Royal curd.
3- Pour the mixture over biscuit base. Leave to cool in the fridge for 6 hours until it sets perfectly.
4- Cover the cake with strawberry jam and decorate the cake with berries. Remove from the mold.
5- Serve and enjoy!

Result!


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