The cold never bothered me anyway ♫♩♫

Good afternoon everyone! I am going to leave here two fast, fresh and tasty recipes that children will love.

Mango and banana yoghurt gelato

by Donna Hay

Ingredients:

- 2 bananas, peeled and chopped.

- 3 mangoes, peeled and chopped.

- 1 cup (280g) thick natural or vanilla yoghurt.

Method:

1- Place the banana and mango in a sealed container and freeze for 2-3 hours or until frozen.

2- Place the frozen fruit and yoghurt in a blender or food processor and blend until smooth. 

3- Serve immediately or place in a sealed container and freeze.

4- After freezing allow to soften for 5 minutes before serving.

Homemade Lemonade

Ingredients:

- 8 lemons.
- 2 cups of sugar.
- 8 cups of water.

Method:

1- Place the sugar and water in a small soucepan and bring to a simmer. Remove from heat when the sugar dissolves completely.
2- Juice your lemons into a bowl.
3- Pour the juice and the water into a serving pitcher.
4- Refrigerated during 1 hour.
5- Serve with ice and sliced lemons. If the lemonade is very sweet, add a bit more of lemon juice to it.

Enjoy our recipes and see you soon!