Tasty soul

Sweet Palms

Ingredients:

- 1 sheet of puff pastry.
- 200g of sugar.
- Rolling pin.
- Baking paper.

Method:

1- Turn the oven on at 200º.
2- Put the baking paper on a worktop and sprinkle with the sugar.
3- Spread the sugar everly on the paper.
4- Take the puff pastry and put it on the baking paper, and sprinkle sugar again. Roll the puff pastry with the rolling pin.
5- Make amark in the middle of the puff pastry.
6- Take the edges of the puff pastry and fold them inter.
7- Bake in the oven for 10-12mins. Take out of the oven.
8- Ready to eat! Enjoy!


Crème Caramel with biscuit base

Ingredients:

- 200g of biscuits.
- 80g of butter.
- 1 packet of crème caramel.

Method:

1- First, to make the base, crush the biscuits into small pieces and mix it with the butter. Put the mixture in a cake mold.
2- Mix the pack of crème caramel with the milk and bring it to the boil.
3- Put the crème caramel on top of the base.
4- Leave to cool for 2hours, until cold.
5- Serve and enjoy!

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