World of Cupcakes

Hello everyone! We present you several recipes created by our students. They are very tasty! Why don't you try to cook them? Enjoy it!

Strawberry Cupcakes

Ingredients:

- 1/4 cup unsalted butter, softened.

- 1 cup sugar (200g).

- 200 grams fresh strawberries, pureed (1 cup strawberry puree).

- 2 eggs.

- 1 teaspoon of vanilla extract.

- 11/2 cups all purpose flour (190g).

- 1 teaspoon baking powder.

- 1/4 teaspoon salt.

Strawberry Frosting:

- 3/4 cups sugar (150g).

- 2 egg whites (or 1/4 cup liquid egg whites).

- 3/4 cup unsalted butter cubed (11/2 cup sticks).

- 100 grams fresh strawberry puree (1/2 cup strawberry puree).

- 1/4 cup powdered icing sugar.

Instructions:

1- Preheat the oven to 350 degrees F and line one muffin tray with paper cupcake cases.

2- In a large bowl, beat the softened butter with an electric mixer until smooth. Add the sugar and beat until combined.

3- Add the strawberry puree, eggs and vanilla and beat until combined.

4- Add the flour, baking powder and salt and beat on low speed just until combined.

5- Divide the cake batter between 12 muffin cases and bake for 15 minutes or until a toothpick inserted in the center comes out clean. Set aside to cool.

6- Put the strawberry frashing mix on top of the cupcakes.

Result!

Chocolate Cupcakes

Ingredients:

- 100g of unsalted butter.

- 180g of sugar.

- Two eggs.

- 220g of flour.

- Two teaspoons of yeast.

- 120mm of semi-skimmed milk.

- 150g of chocolate with milk.

- Two large spoons of cocoa powder (without sugar).

Method:

1- Preheat the oven to 350 degrees F and line one muffin tray with paper cupcake cases.

2- In a large bowl, beat the softened butter with an electric mixer until smooth. Add the sugar and beat until combined.

3- Add the chocolate, eggs, flour, milk and beat until combined.

4- Add yeast, chocolate with milk, cocoa powder and beat until combined.

5- Divide the cake batter between the 12 cupcake cases and bake for 15 minutes.

6- Leave to cool. Serve and enjoy!

Stay tuned for more updates! See you soon!